Seafood Entrees

Sliced flounder stir-fried with cabbage, snow peas, carrots in black bean, Szechuan bean paste

Chicken and shrimp with vegetables in light white sauce

Chicken, beef and shrimp mix with vegetable in brown sauce

Chicken, beef and shrimp sauteed with green and white onion, in light sweet soy sauce and black pepper

Sliced tender fish cooked with cumin, chili powder, over bok choi